Sourdough garlic buns from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 158) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Borsch with duck and smoked pears

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 31, 2021

    I usually make the pampushky from Mamushka but those must be started the night before. This recipe says you can make pampushky with the dough for bilberry donuts on page 300. I tried and it was a miserable failure. The buns were hard as hockey pucks, even after 25 minutes. I am not sure where I went wrong. Maybe it was trying to combine two recipes without clear instructions or maybe it was the yeast(?) In any case, it was really disappointing to put so much time into a recipe and have it turnout so terribly. I will stick to the other overnight pampushky recipe from now on...

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