Steamed bilberry doughnuts from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 300) by Olia Hercules

  • plain flour
    Buy Now
  • fine semolina
    Semolina is the hard part of the grain of durum wheat. When hard wheat is ground, the endosperm--the floury part of the grain--is cracked into its two parts, the surrounding aleurone with its proteins and mineral salts and the central floury mass, also called the endosperm, which contains the gluten protein that gives hard wheat its unique properties for making good pasta. A cream-colored semolina is used in pasta or Italian-style breads. There are difference grades: (1) Semolina flour is finely ground endosperm of durum wheat; (2) Semolina meal is a coarsely ground cereal like farina; and (3) Wheatina is ground whole-grain wheat. When other grains, such as rice or corn, are similarly ground, they are referred to as "semolina" with the grain's name added, i.e., "corn semolina" or "rice semolina." Read more: http://www.food.com/library/semolina-471#ixzz1ms6MXCXf Buy Now
  • Show all ingredients...

  • EYB Comments

    Can substitute blueberries or berries of your choice for bilberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries or berries of your choice for bilberries.

  • Lepa on May 31, 2021

    I usually make the pampushky from Mamushka but those must be started the night before. This book (pg. 158) says you can make pampushky with the dough for these donuts. I tried and it was a miserable failure. The buns were hard as hockey pucks, even after 25 minutes. I am not sure where I went wrong. Maybe it was trying to combine two recipes without clear instructions or maybe it was the yeast(?) In any case, it was really disappointing to put so much time into a recipe and have it turnout so terribly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.