Poppyseed, pecan and apple strudel from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 302) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Apollonia on October 20, 2020

    Made this with walnuts and beautiful poppyseeds from Burlap & Barrel (the best). Really lovely and actually pretty quick all told since it relies on filo rather than yeasted dough. The apples are quite nice with the poppyseeds as well.

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