Steamed jasmine rice from Asia Express: 100 Fast & Easy Favourites (page 178) by Marion Grasby
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jasmine rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy fish with chilli sambal; Sesame tuna with ponzu; Fish parcels 3 ways: sweet chilli & lime parcels; Fish parcels 3 ways: coriander & garlic parcels; Fish parcels 3 ways: soy & ginger parcels; Thai red curry-poached salmon; Burmese prawn curry; Thai yellow curry crab; Korean seafood pancakes; Thai green seafood curry; Slightly charry char siu salmon; Panang chicken curry; Korean grilled chicken; Vietnamese lemongrass chicken; Duck with hoisin plum sauce; Spicy Korean pork; Thai beef salad; Vietnamese shaking beef (Bo luc lac); Spicy cumin beef; Thai mushroom salad; Fried eggs with crazy sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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