White rice (Hineksa' å'paka') from CHamoru Cuisine: A Marianas Cultural Legacy (page 226) by Gerard Aflague and Mary Aflague
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white rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spicy tuna crunch (Mana'pika na getmon maguro"); Venison, pumpkin tips, and taro (Kåtnen binådu, puntan kalamasa, yan suni); Fresh turmeric and chicken in coconut milk (Kåri); Hearty beef stew (CHamoskåddon kåtnen guaka); Toasted red rice chicken (CHalakiles manå'yi kåtnen månnok); Tenderized beef in coconut milk (Tinaktak kåtnen guaka no malechen niyok); Chorizos CHamoru (Churisos CHamoru); Soy garlic chicken (Estufao månnok); Grilled pork spare-ribs (Tininon kostiyas babui); Beef and vegetable skewers (Masipek kåtnen guaka yan gollai); Soy-vinegar beef sauté (Bistek); Mariånas grilled chicken (Tininon månnok); Grilled beef short ribs (Tininon kostiyas guaka); Rib-eye and mango stir fry (Kåtnen 'rib-eye' yan mångga ni ma'afliton yalaka'); Eggplant and sweet beef (Birenghenas yan mana'mames kåtnen guaka); Fish and spinach in coconut milk (Guihan yan 'spinach' ni malechen niyok); Crab in coconut milk (Pånglao ni malechen niyok); Fish and bok choy in coconut milk (Guihan yan 'bok choy' ni malechen niyok); Fried fish and vegetables in turmeric sauce (Eskabeche); Shrimp in coconut milk (Uhang ni malechen niyok); Sauce for sweet and sour fish; Deep fried parrot fish (Ma'afliton guihan palakse' [Låggua])
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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