Crab in coconut milk (Pånglao ni malechen niyok) from CHamoru Cuisine: A Marianas Cultural Legacy (page 306) by Gerard Aflague and Mary Aflague
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scallions
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lemons
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EYB Comments
Can substitute limes for lemons, and pumpkins for chayotes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: White rice (Hineksa' å'paka'); Spicy-soy Mariånas sauce (Fina'denne')
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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