Thai-style chicken and rice (Khao man gai) from Cook's Country Magazine, Aug/Sep 2020 (page 4)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • SenseiHeidi on March 14, 2023

    I made this dish as written and found it to be very bland. I used Pantai brand soybean paste. If I ever make this again I would double all of the flavoring ingredients, i.e ginger, alliums, salt.

  • Shewi128 on June 09, 2022

    Very good and fresh. We loved everything about this meal, and the combo of everything with the sauce and cilantro made a very delicious meal.

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