Preserved stone fruit in herb syrup from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 305) by Sarah Owens

  • herbs of your choice
  • stone fruits of your choice
  • Show all ingredients...

  • EYB Comments

    Peaches, nectarines, plums, or cherries can be used, with lemon thyme, tarragon, shiso, basil, or rosemary.

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  • Eat Your Books

    Peaches, nectarines, plums, or cherries can be used, with lemon thyme, tarragon, shiso, basil, or rosemary.

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