Mini fruit galettes from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 306) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Whole grain spelt flour can be substituted with pastry flour. Leaf lard can be substituted with butter.

  • skvalentine on June 22, 2022

    Loved these! Used an AP flour crust I already had made, and I'm sure these would be even better with the buckwheat based crust.

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