Pasta with basil pesto (Pesto Genovese) from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doughet on July 14, 2024

    Perfect; great measurements and directions.

  • hirsheys on February 23, 2021

    There's nothing fancy about this - just a standard pesto recipe - but it worked well and the ratios were solid.

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