Caramelized coconut pork fillet with roasted cabbage & peanuts from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 23) by Claire Thomson

  • spring onions
  • coconut milk
  • curry powder
  • fish sauce
  • lemongrass
  • limes
  • pork fillets
  • sunflower oil
  • green cabbage
  • chilli sauce
  • kecap manis
  • roasted unsalted peanuts
  • peppers of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of soy sauce and caster sugar for kecap manis.

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