Caramelized coconut pork fillet with roasted cabbage & peanuts from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 23) by Claire Thomson
- spring onions
- coconut milk
- curry powder
- fish sauce
- lemongrass
- limes
- pork fillets
- sunflower oil
- green cabbage
- chilli sauce
- kecap manis
- roasted unsalted peanuts
- peppers of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
