Broad bean & green herb pilaf from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 24) by Claire Thomson

  • ground cinnamon
  • dill
  • broad beans
  • lemons
  • onions
  • parsley
  • turmeric
  • basmati rice
  • natural yogurt
  • chilli flakes
  • dried sour cherries
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried sour cherries, and sunflower seeds for flaked almonds.

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