Broad bean & green herb pilaf from Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions (page 24) by Claire Thomson
- ground cinnamon
- dill
- broad beans
- lemons
- onions
- parsley
- turmeric
- basmati rice
- natural yogurt
- chilli flakes
- dried sour cherries
- flaked almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.