Rhubarb jam with lime zest from The Sqirl Jam Book: Jelly, Fruit Butter, and Others (page 76) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on July 14, 2022

    I very slightly reduced the sugar and put slightly more lime juice in... it's tart with a seemingly nondescript flavor. Not bad, but just rhubarb and lime. It does pair very well with the Nutter Butter peanut butter wafer cookies for a PB+J dessert of sorts.

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