The Sqirl Jam Book: Jelly, Fruit Butter, and Others by Jessica Koslow

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  • ISBN 10 1419735330
  • ISBN 13 9781419735332
  • Published Jul 21 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

"This is food whose time has come,” declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.



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