Double chocolate spiderweb buns from The Wicked Baker: Cakes and Treats to Die For (page 66) by Helena Garcia

  • dark chocolate chips
  • cocoa powder
  • honey
  • caster sugar
  • fast-action dried yeast
  • eggs
  • milk
  • pumpkin spice mix
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar, and maple syrup for honey. Dough must rise 1.5 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.