Tangled snake cinnamon pretzels from The Wicked Baker: Cakes and Treats to Die For (page 68) by Helena Garcia

  • ground cinnamon
  • caster sugar
  • fast-action dried yeast
  • black peppercorns
  • rice papers
  • plain flour
  • milk
  • bicarbonate of soda
  • green food colouring
  • red food colouring
  • royal icing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for caster sugar, and edible glue for royal icing. See recipe for a savoury variation. Dough must rise 1 hour.

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