Bat scones with berried alive syrup from The Wicked Baker: Cakes and Treats to Die For (page 71) by Helena Garcia

  • blueberries
  • buttermilk
  • clotted cream
  • caster sugar
  • eggs
  • self-raising flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for a portion of caster sugar.

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