Pozole verde from The Chicken Soup Manifesto: Recipes from Around the World (page 54) by Jenn Louis

  • avocados
  • whole chicken
  • cilantro
  • whole cloves
  • ground cumin
  • garlic
  • limes
  • dried oregano
  • radishes
  • dried chiles
  • tomatillos
  • poblano peppers
  • serrano chiles
  • iceberg lettuce
  • white onions
  • pepitas
  • canned hominy
  • tostada chips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce or green cabbage for iceberg lettuce, and tortilla chips for tostada chips.

  • Lsblackburn1 on December 11, 2020

    Loved this- great flavors. Served it with cheese, chips, radishes and avocado. Will repeat and maybe up the amount of hominy.

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