The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis

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  • Russkij kurinij sup s kljotskami

    • Indio32 on September 27, 2020

      Here in North London it's a cold, grey blustery day. Having just got this book this recipe seemed spot on. Made a 2 person portion and it was enjoyed by both of us. Not sure what the sour cream added to the dumplings but the butter was a definite departure from my usual suet. I felt the soup would have been better with some greenery.

  • Hühnersuppe mit knödeln

    • Indio32 on October 07, 2020

      The photo next to the recipe looked really good so thought I'd do it for supper. Towards the end of cooking I realised that the photo had peas & carrots which the recipe did not! Despite the flour and dumplings it was a touch too soupy for me. From a taste perspective it was spot on but can't see this being a repeat.

  • Stracciatella alla Romana

    • Indio32 on October 09, 2020

      Have to admit that serving this up my hopes weren't high as it looked a bit ' 'separated'. I used semolina instead of going through the hassle of making breadcrumbs. From the first spoonful it was utterly delicious. Used a very good home-made chicken stock along with very fresh parsley. Best recipe in the book so far.... will definitely be making again.

  • Sopa de picadillo

    • Lsblackburn1 on October 22, 2020

      Loved this! Used 4 cups chicken stocks and the rest water to poach the chicken. Does not need any added salt because of the salty jamon serrano.

  • Ohn-no khao swè

    • Lsblackburn1 on September 30, 2020

      Tasty! I loved the combination of ingredients in this. Accidentally blitzed all the onions so didn’t have any to sauté - will have to pay more attention to recipe details next time! I think if I made it again, I’d use more chicken. Lots of yummy soup left over.

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  • ISBN 10 1743795688
  • ISBN 13 9781743795682
  • Published Sep 20 2020
  • Page Count 240
  • Language English
  • Countries United Kingdom, United States, Australia
  • Publisher Hardie Grant Books

Publishers Text

This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.

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