Pepián from The Chicken Soup Manifesto: Recipes from Around the World (page 82) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed root vegetables of your choice for potatoes, and poblano chillies or mulato chillies for dried pasa chillies.

  • meginyeg on February 02, 2021

    Terrible as written. The amount of coriander seeds overpowers everything else. As well there's no blending of the dry toasted seeds chili before so the "paste" that forms is gritty.

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