Asopao de pollo from The Chicken Soup Manifesto: Recipes from Around the World (page 92) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow-fleshed potatoes for yautia.

  • ndschmidt on February 12, 2026

    I read this recipe and was pretty sure it was going to be good, but OMG I was not prepared for how good. There are a lot of seemingly disparate ingredients, but they combine to make such a harmonious whole. A definite keeper.

  • meginyeg on January 29, 2022

    Made some slight changes. Used a mixture of paprika and other spices as substitute for the achiote paste. Used farro instead of the white rice and broccoli instead of the peas. It was still delicious. It honestly felt a bit weird putting Olives in a soup but everything tastes really good together. We will make it again. It's a hearty soup.

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