Jiaozi dumpling dough from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 26) by Pippa Middlehurst

  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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