Char sui bao from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 32) by Pippa Middlehurst

  • five spice powder
  • high-gluten flour
  • fresh ginger
  • hoisin sauce
  • runny honey
  • sesame oil
  • oyster sauce
  • caster sugar
  • active dry yeast
  • pork shoulder
  • Shaoxing rice wine
  • Chinese ground bean sauce
  • light soy sauce
  • white pepper
  • dark soy sauce
  • low-gluten bun flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork legs for pork shoulder. Dough requires 2-3 hours proving, and pork marinates for 2 hours.

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