Taiwanese pork belly buns (Gua bao) from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 40) by Pippa Middlehurst

  • spring onions
  • carrots
  • coriander leaves
  • cucumbers
  • high-gluten flour
  • fresh ginger
  • hoisin sauce
  • whole star anise
  • caster sugar
  • active dry yeast
  • pink peppercorns
  • pork belly
  • daikon radishes
  • red chillies
  • low-gluten bun flour
  • Shaoxing rice wine
  • dark soy sauce
  • dry-roasted peanuts
  • Sriracha sauce
  • Chinkiang vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires 2-3 hours proving.

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