Shengjian bao from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 37) by Pippa Middlehurst

  • spring onions
  • carrots
  • high-gluten flour
  • fresh ginger
  • sesame oil
  • caster sugar
  • active dry yeast
  • minced pork
  • Shaoxing rice wine
  • light soy sauce
  • toasted sesame seeds
  • low-gluten bun flour
  • jellied chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires 2-3 hours proving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.