Taiwanese peppery pork buns from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 44) by Pippa Middlehurst

  • spring onions
  • sesame seeds
  • nutmeg
  • sesame oil
  • caster sugar
  • active dry yeast
  • Sichuan peppercorns
  • black peppercorns
  • minced pork
  • eggs
  • lard
  • Shaoxing rice wine
  • low-gluten bun flour
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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