Sweet potato jiaozi from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 48) by Pippa Middlehurst

  • spring onions
  • fresh ginger
  • miso paste
  • sesame oil
  • sweet potatoes
  • plain flour
  • chilli oil
  • panko breadcrumbs
  • red chillies
  • Chinese leaves
  • Chinkiang vinegar
  • silken tofu
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sichuan chilli oil" for chilli oil.

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