Weeknight veggie gyoza from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 64) by Pippa Middlehurst

  • carrots
  • fresh ginger
  • sesame oil
  • chilli oil
  • Shaoxing rice wine
  • dried shiitake mushrooms
  • Chinese leaves
  • Chinkiang vinegar
  • dried wood ear mushrooms
  • gyoza wrappers
  • Chinese leeks
  • vegan oyster sauce
  • light soy sauce
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sichuan chilli oil" for chilli oil, and leeks for Chinese leeks.

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