Mixed mushroom and leek glass dumplings from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 62) by Pippa Middlehurst

  • spring onions
  • garlic
  • sesame oil
  • chilli oil
  • tapioca starch
  • dried shiitake mushrooms
  • Chinkiang vinegar
  • wheat starch
  • Asian shallots
  • Chinese leeks
  • vegan oyster sauce
  • firm tofu
  • light soy sauce
  • white pepper
  • mixed dried mushrooms
  • neutral oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallots for Asian shallots, potato starch or cornflour for tapioca starch, the book's "Sichuan chilli oil" for chilli oil, and store-bought crispy shallots for the book's "Addictive crunchy topping" specified in this recipe.

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