Wok-fried noodles with beef and pak choi from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 94) by Pippa Middlehurst

  • spring onions
  • dried mushrooms
  • sesame oil
  • oyster sauce
  • pak choi
  • beef steaks
  • Shaoxing rice wine
  • light soy sauce
  • white pepper
  • dark soy sauce
  • thick wheat noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Hand-cut noodles" for thick wheat noodles.

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