Veggie lo mein from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 97) by Pippa Middlehurst

  • spring onions
  • sesame seeds
  • red peppers
  • fresh ginger
  • sesame oil
  • mushrooms
  • pak choi
  • egg noodles
  • Shaoxing rice wine
  • orange peppers
  • light soy sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any leafy greens for pak choi, and the book's "Egg noodles" for store-bought egg noodles. See recipe for suggested vegetable substitutions.

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