White stew from The Chicken Soup Manifesto: Recipes from Around the World (page 117) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half cream.

  • jenmacgregor18 on March 31, 2021

    my potatoes and broccoli both needed a little more time to cook until tender, but otherwise this was delicious.

  • meginyeg on February 08, 2021

    This was delicious. Added tofu because I didn't have enough chicken but honestly I think it would be better with double the mushrooms and no chicken at all. Will definitely make again.

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