Gundi from The Chicken Soup Manifesto: Recipes from Around the World (page 165) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for chicken fat.

  • AlineLorieri on February 06, 2021

    The broth came out delicious, I will definitely make this recipe again, but I will half the spices that go in the meatballs. Ours came out quite strong and overpowering. I wonder if it's because my mince looked quite wet, so less meat for it to mix through? Not sure! Either way I do recommend this recipe :)

  • Lsblackburn1 on November 07, 2020

    This really did taste like falafel - yum! The meatballs were very light and cooked up beautifully in the broth. My broth was not so delicious because I just used store bought stock. These meatballs are worth a more delicious, homemade chicken broth - next time!

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