Avgolemono from The Chicken Soup Manifesto: Recipes from Around the World (page 216) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on January 09, 2021

    This soup has a really lovely silky texture and makes for a light dinner (I actually preferred the leftovers for lunch the next day). I think I’d increase the rice by about 50% next time.

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