Brodo di pollo con pastina from The Chicken Soup Manifesto: Recipes from Around the World (page 224) by Jenn Louis

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Notes about this recipe

  • Jdleff on February 23, 2026

    Light and filling soup.

  • blintz on February 01, 2021

    Delicious! Used homemade stock and a rotisserie chicken. Doubled the fresh herbs and added lots of fresh basil and peperoncino flakes. Simple ingredients but a complex taste.

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