Sopa de picadillo from The Chicken Soup Manifesto: Recipes from Around the World (page 234) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on October 22, 2020

    Loved this! Used 4 cups chicken stocks and the rest water to poach the chicken. Does not need any added salt because of the salty jamon serrano.

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