Steamed eggplant with chilli and pork mince from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 79) by Danielle Alvarez

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  • EYB Comments

    Can substitute Aleppo chilli flakes for Chinese chilli flakes; Japanese eggplant for Chinese eggplant; and unhulled tahini for Chinese sesame paste .

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Aleppo chilli flakes for Chinese chilli flakes; Japanese eggplant for Chinese eggplant; and unhulled tahini for Chinese sesame paste .

  • JLDuck on April 21, 2021

    An interesting recipe with many different tastes. Highly recommended. My eggplants were very soft which worked well with the sauce. I used commercial chilli oil which worked well.

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