Fennel braised in chicken fat from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 91) by Danielle Alvarez

  • lemons
  • bulb fennel
  • Show all ingredients...

  • EYB Comments

    Can substitute carrots, radishes, onions or sweet potatoes for bulb fennel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots, radishes, onions or sweet potatoes for bulb fennel.

  • Lafro on September 20, 2022

    Very tasty. I used duck fat instead of chicken fat and added some carrots as well. Delicious.

  • mjes on September 07, 2021

    Yes, I know using schmaltz, lard, suet ... these are not contemporary, healthy ingredients but oh do they taste good. This recipe tries to replicate the taste that fennel used as a bed for roasting a chicken gets. It does a good job of achieving that. It works with other vegetables as well.

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