Ribollita with borlotti beans and cavolo nero from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 99) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 09, 2021

    This soup was incredible. I mostly followed the recipe with some tiny adjustments because of the ingredients I had on hand: I used dried beans instead of fresh (9 oz, the same amount specified for fresh shell beans); I didn't have chicken stock so I used the liquid from cooking the beans and added some Better than bouillon/chicken stock paste; and I added 5 oz of pancetta because that's what I had and didn't want to put the opened package back in the refrigerator. Everyone in my family loved this and we will be making it again.

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