Barley risotto with pumpkin, sage, roasted radicchio and balsamic from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 100) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melba on January 28, 2024

    Absolutely delicious. One of those dishes where the combination creates a new flavour. You don't get the bitterness from the radicchio (next time I would cut it into wedges to get even more charred flavour.

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