Kick-ass tofu skin mala noodles from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 112) by Pippa Middlehurst

  • white pepper
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  • spring onions
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  • EYB Comments

    Can substitute tahini for sesame paste, store-bought crispy shallots for the book's "Addictive crunchy topping" specified in this recipe, and the book's "Hand-cut noodles" for thick wheat noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for sesame paste, store-bought crispy shallots for the book's "Addictive crunchy topping" specified in this recipe, and the book's "Hand-cut noodles" for thick wheat noodles.

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