Dan dan noodles from Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen--and Everything in Between (page 110) by Pippa Middlehurst

  • five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    Can substitute hoisin sauce for sweet bean sauce, a combination of minced beef and minced pork for minced pork, the book's "Sichuan chilli oil" for chilli oil, and the book's "Ramen noodles"or wheat noodles for store-bought ramen noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hoisin sauce for sweet bean sauce, a combination of minced beef and minced pork for minced pork, the book's "Sichuan chilli oil" for chilli oil, and the book's "Ramen noodles"or wheat noodles for store-bought ramen noodles.

  • nomeshk on March 02, 2026

    Comes together pretty quickly but takes a while to assemble all the ingredients. I accidentally swapped the quantities of peanut butter and sesame paste due to misreading the recipe. Really tasty and very filling.

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