Grilled côte de boeuf rested in rosemary and thyme from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 190) by Danielle Alvarez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted, crispy sweet potatoes; Charred Romano beans with buttermilk herb dressing and crispy shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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