Slow-roasted, crispy sweet potatoes from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 61) by Danielle Alvarez

  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled côte de boeuf rested in rosemary and thyme; Porchetta roasted pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on October 02, 2025

    Outstanding. I definitely suggest baking the whole sweet potatoes ahead of time and then cooling crushed pieces overnight as noted in the recipe.

  • Lafro on January 27, 2024

    This was a bit of a labour of love given the simple ingredients. They turned out perfectly crispy on the outside and soft on the inside. Delicious.

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