Porchetta roasted pork shoulder from Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat (page 194) by Danielle Alvarez
- bay leaves
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumbers with mustard vinaigrette and dill; Iceberg with dried oregano dressing and creamy sheep’s milk cheese; Slow-roasted, crispy sweet potatoes; Potato rolls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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