Steamed jasmine rice from Amboy: Recipes from the Filipino-American Dream (page 20) by Alvin Cailan and Alexandra Cuerdo
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jasmine rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef nilaga; Dad's tortang giniling; Pineapple pork loin (Jamonado); Spanish-style beef stew (Mechado); Spanish-style chicken stew (Putahe); Roast pork stew (Paksiw na lechon); Thursday-night Retreat House chicken; My first steak ever; Pulled pork adobo; Pork meatloaf with pineapple glaze (Embutido); Pork and blood stew with cream and pickled jalapeños (Dinuguan); Amboy adobo; The evolution of bistek; Roast pork belly (Liempo); Grilled pompano; Stewed chickpeas (Kalderetang chickpeas); Fish sarsiado shakshuka-style; Kare-kare with Japanese curry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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