Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdo
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Steamed jasmine rice (page 20)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Beef nilaga (page 27)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Sinigang (page 29)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Dad's tortang giniling (page 33)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Rice porridge (Lugaw) (page 34)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Crispy garlic chips (page 40)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Rice porridge with offal (Goto) (page 41)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Homemade chicken stock (page 44)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Homemade beef stock (page 45)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Homemade vegetable stock (page 46)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Chocolatey rice (Champorado) (page 47)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Bring out the best mayo (page 59)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Teriyaki sauce (page 60)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Japan West's ketchup and mayo sauce (page 63)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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'90s pantry BBQ sauce (page 64)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Grandma Emma's Dijonnaise (page 67)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Calamansi beurre manié (page 68)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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House calamansi soy sauce (Toyomansi) (page 71)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Pickled chile fish sauce (page 72)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Patis fried chicken (page 81)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Sweet rolls (Pan de sal) (page 83)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Lola's lumpia Shanghai with pork and shrimp (page 90)
from Amboy: Recipes from the Filipino-American Dream Amboy by Alvin Cailan and Alexandra Cuerdo
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Notes about this book
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- ISBN 10 1328931730
- ISBN 13 9781328931733
- Published Aug 25 2020
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Houghton Mifflin Harcourt
Publishers Text
Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin is now based in New York City, where his latest critically acclaimed restaurant is The Usual.
Alvin also hosts the popular Burger Show on First We Feast's YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin's story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American, thus amboy, the term for a Filipino raised in America. He had to first overcome cultural traditions and family expectations to find his own path to success, and this unique cookbook tells that story through recipes.
