Pineapple pork loin (Jamonado) from Amboy: Recipes from the Filipino-American Dream (page 120) by Alvin Cailan and Alexandra Cuerdo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed jasmine rice; Lola's noodles with vegetables (Pancit bihon); Danilo's Chinese-style noodles (Pancit Canton)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must brine for 4 to 8 hours.

  • BeckyLeJ on September 04, 2020

    This is excellent! We did have a ton of extra pineapple glaze. Next time I might set some aside before adding the sesame oil to make a sauce for another dish.

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