Espresso caramel blondies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 100) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-churn ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coffee for espresso.

  • taste24 on January 18, 2021

    These were good, and easy to make. Very soft blondies, which I enjoy. I wish the coffee flavor came through a little more. Also, I used TJ's salted caramel sauce for the top.

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