Cinnamon roll blondies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 102) by Sarah Kieffer

  • ground cinnamon
  • granulated sugar
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • brown sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on September 15, 2020

    There were 3 different steps to make these wonderful bars, and totally worth it. The browned butter blondie batter alone is so good! They are reminiscent of cinnamon roll flavors and I absolutely loved them. Will be making over and over.

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